Heavenly Delight - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 Tbsp. cocoa
1 1/2 c. flour
2 tsp. vanilla
dash of salt
1 c. nuts
4 eggs

Preparation

Melt oleo.
Add the cocoa.
Beat eggs.
Add sugar and mix with cocoa mixture.
Stir in flour, nuts and vanilla.
Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 30 minutes.
Do not overcook.
When done, cover top of cake with a large package of tiny marshmallows.
Put back in oven for 1 minute to soften marshmallows.
Cover with icing.