Wild Plum Tea - cooking recipe

Ingredients

4 family-size tea bags
2 qt. water
2 c. sugar
2 c. orange juice
1/2 c. lemon juice
cold water

Preparation

In a 1-gallon pitcher, steep tea bags and 1 quart of hot water. Mix the remaining quart of water and sugar; heat over high heat until sugar is dissolved. Pour over tea and water in pitcher. Steep 15 minutes. Strain out tea bags; add orange juice and lemon juice and enough water to make 1 gallon.