Corn Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1 c. whipping cream
1 c. milk
1 tsp. salt
dash of cayenne pepper
6 tsp. sugar
2 Tbsp. flour
4 Tbsp. butter

Preparation

Mix together corn, whipping cream, milk and salt.
Then add cayenne pepper and sugar.
Bring all to boil.
Then, add flour and butter.
Put in baking dish and bake at 350\u00b0 until top is brown (don't let it dry).