Layered Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, cut up
1 can peas, drained
1 can cream of mushroom soup
1 large box Tater Tots

Preparation

Saute beef and onion until well done.
Drain.
Place meat mixture in a 9 x 13-inch baking dish.
This is your first layer. Pour can of peas over top of meat.
Over top of peas, pour can of mushroom soup.
On top of soup, put entire box of Tater Tots.
Bake at 425\u00b0 for 30 minutes.