Pat'S Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. plus 2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. fresh or frozen blueberries, thawed
1 egg
1 c. milk
1/4 c. margarine, melted

Preparation

In a large bowl, combine flour, sugar, baking powder and salt.
Add blueberries.
In another bowl, beat egg and milk; stir in margarine.
Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400\u00b0 for 20 to 25 minutes or until muffins test done.
Yield: 1 dozen.