Apricot Nectarine Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe cake mix
1 large box vanilla instant pudding
3 eggs
1/3 c. oil
1 c. apricot nectarine juice (add just a little more)
1 c. sugar
1 stick butter

Preparation

Mix together first 5 ingredients and pour in Bundt cake pan. Bake at 350\u00b0 for 45 minutes.