Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

In heavy pan over low heat, melt chocolate chips with milk. Remove from heat; stir in remaining ingredients.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 to 3 hours, until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.