Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. nuts

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil.
Remove from heat and add 6 ounces (1 cup) chocolate chips and vanilla.
Stir until chocolate chips melt and mixture is smooth.
Transfer to large bowl.
Add eggs, one at a time, beating well after each addition. Blend in flour mixture.
Stir in remaining chocolate chips and nuts.
Spread into a baking dish and bake at 325\u00b0 for 30 minutes. Cool.