Stuffed Macaroni - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. ground chuck
2 cans cream of mushroom soup
2 large cans mushrooms
2 cans water
1 box manicotti shells

Preparation

In medium mixing bowl with hands, mix together sausage and ground chuck and stuff into manicotti shells.
Lay in 9 x 13-inch glass baking pan.