Blueberry Delight - cooking recipe

Ingredients

1 can blueberry pie filling*
1 ready-made sponge cake
1 large box instant vanilla pudding
16 oz. sour cream

Preparation

Split cake into 3 layers.
Place first layer in container**. Mix pudding as directed on box.
Add pudding to sour cream.
Put between layers.
Put pie filling on top of cake.
Refrigerate overnight, if time allows.