Caramel Popcorn(Microwave) - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. corn syrup
1 tsp. baking soda
1 stick butter
1/2 tsp. salt
4 to 5 qt. popped corn

Preparation

Mix sugar, syrup, butter and salt.
Boil together 2 minutes. Add 1 teaspoon baking soda and stir (caution: this will cause mixture to double in size and become frothy).
Pour over popped corn in brown grocery sack.
Shake well and microwave 1 1/2 minutes on High.
Shake well again!
Microwave 1 1/2 minutes on High again, watching carefully as it scorches easily.