Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1 c. chopped nuts (pecans or walnuts)
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 c. cold milk
2 pkg. instant lemon pudding and pie mix
1 c. confectioners sugar

Preparation

Mix flour, butter and nuts together.
Spread into a 9 x 13-inch pan by pressing it in pan with fingers.
Bake at 350\u00b0 for 15 minutes or until
lightly brown.