Punch Bowl Cake - cooking recipe

Ingredients

1 white or yellow cake mix (make a 2 layer cake)
2 cherry pie fillings
2 vanilla instant pudding
2 crushed pineapple, drained well
2 fruit cocktails, drained well
2 small Cool Whip
1 maraschino cherries, drained well and cut in halves
1 c. chopped walnuts

Preparation

In a punch bowl, layer half of pineapple and fruit cocktail, half of pudding, half of cherry pie filling placed around outer edge of bowl and 1 container Cool Whip.
Repeat steps.
Top with remaining Cool Whip, chopped nuts and maraschino cherries. Refrigerate.
Should be made the day you are going to use it. Will not keep.