Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 stick butter, melted
1 pt. sour cream
2 c. grated sharp cheese
salt and pepper to taste
1 small onion, chopped
1 can cream of celery soup
bread crumbs

Preparation

Thaw hash brown potatoes and mix all ingredients except the bread crumbs. Put in a 9 x 13 buttered baking dish. Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.