Cheese Mushroom Bread - cooking recipe

Ingredients

8 oz. loaf French bread (unsliced)
1/2 c. mayonnaise
4 oz. (1 c.) shredded Mozzarella cheese
2 Tbsp. chopped green onions
5 oz. mushrooms, drained
sliced pepperoni (on top, optional)

Preparation

Slice bread in half lengthwise.
Combine remaining ingredients.
Spread mixture evenly over bread halves.
Bake at 375\u00b0 for 10 to 12 minutes or until brown and cheese is melted.