Always Pink Leg Of Lamb - cooking recipe

Ingredients

1 leg of lamb (approximately 6 lb.)
3 tsp. salt
1 tsp. rosemary or sage, crumbled
2 Tbsp. vinegar
4 cloves garlic
1/2 tsp. pepper
2 Tbsp. vegetable oil

Preparation

Mash garlic with salt, pepper and herb seasonings.
Add oil and vinegar; rub mixture all over lamb.
Place lamb on rack in a roasting pan.
Roast at 350\u00b0 for 30 minutes.
Lower oven to 200\u00b0 for 8 hours.
No need to baste.