Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
2 c. rice

Preparation

Brown sausage and drain.
Cook rice partly; mix cream of mushroom, cream of chicken and 1 cup water.
Mix everything together; pour in casserole dish and bake at 300\u00b0 for about 20 minutes.