Tostada Bake - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. corn meal
16 oz. pinto beans
1 small can chilies
1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. taco seasoning
8 oz. tomato sauce
1/4 c. milk
2 Tbsp. oil
1 egg
1/2 c. salsa
1/4 c. shredded Cheddar cheese

Preparation

Combine Bisquick, corn meal, 1/4 c. milk, oil and egg.
Set aside.
Brown meat, onions, taco seasoning, add tomato sauce and stir.
Put Bisquick in pie pan and press to sides.
Cover with meat mixture, beans, and chilies.
Top with cheese and thin salsa.
Bake at 350\u00b0 for 10 to 12 minutes.