Onion Rings - cooking recipe

Ingredients

3 large onions
milk
flour
2 slightly beaten eggs
salt

Preparation

Peel onions and slice 1/4 inch thick.
Separate rings and soak in milk for one hour.
Dip into egg, then roll in flour.
Fry in hot oil until light brown (about 2 to 3 minutes), turning once. Drain on absorbent paper.
Sprinkle with salt.
Serve hot.