Hungarian Layered Cabbage - cooking recipe

Ingredients

1 jar sauerkraut
2 cafe c. rice
1 lb. minced pork or 1/2 beef and 1/2 pork
1 (12 oz.) sour cream
1 middle-big size onion
1 dl. (0.176 pt.) cooking oil
salt
water
red paprika
black pepper

Preparation

Cook the rice in the salt water.
When it becomes soft, filter and put away.
(In the water you can put a little filed down onion.)