Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 pkg. (24 oz.) hash browns
1 c. Cheddar cheese, shredded
1 can French fried onions

Preparation

Brown pork chops.
While pork chops are browning, microwave hash browns 10 to 13 minutes.
Combine soup, milk, sour cream, dash of salt and pepper.
Stir in hash browns, 1/2 Cheddar cheese and 1/2 French fried onions.
Pour in baking dish.
Put pork chops on top.
Cover.
Bake 40 minutes at 350\u00b0.
Take top off.
Put remaining cheese and French fried onions on top.
Bake 5 minutes, uncovered.