Cool Cabbage Salad - cooking recipe

Ingredients

1 small cabbage
3 carrots
3 ribs celery
1 large green pepper
1 large red pepper
1 small cucumber
1 bunch radishes
1 large onion
3/4 c. vegetable oil
3/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 c. water
1/2 c. vinegar

Preparation

Chop all vegetables.
Combine with vinegar, oil, sugar, salt and pepper.
Toss to coat.
Refrigerate; cover and serve several hours later.