Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples or 2 (No. 2) cans sliced pie apples, drained
1 (9-inch) unbaked pastry shell
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. enriched flour
1/3 c. butter or margarine

Preparation

Pare apples and cut in eighths.
Arrange in unbaked shell. Combine 1/2 cup sugar with the cinnamon.
Sprinkle over apples. Combine 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
Bake at 400\u00b0 for 40 minutes.