Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 onion, chopped
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. cheese, grated
1 can sliced water chestnuts, drained and rinsed
1 stack Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix all ingredients together, except Ritz crackers and oleo. Put in 2-quart casserole dish.
Top with crackers and pour oleo over crackers.
Bake at 350\u00b0 for 30 minutes.