Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. grated zucchini
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. mace
1 tsp. cinnamon
1 c. sugar
2 eggs
1/2 c. oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Grease loaf pans.
Grate the zucchini; set aside.
Stir together the dry ingredients.
Make a well inside and pour in the liquid.
Stir to blend well, then stir in the zucchini and nuts.
Pile into greased loaf pan or mini loaf pans. Bake 1 1/4 hours for loaf, 40 to 50 minutes for smaller loaves depending on size.
Makes 1 large or 2 small loaves.