Finnish Rieska(Flat Bread) - cooking recipe

Ingredients

3 c. white flour
1 1/2 c. barley flour
2 tsp. sugar
2 c. buttermilk or sour milk
1 tsp. soda
3 tsp. baking powder
2 tsp. salt
1 1/2 c. shortening

Preparation

Add soda to milk.
Mix dry ingredients first, then work in shortening.
Stir in milk and soda until a soft dough.
Divide in half.
Pat to 1/2-inch thick and bake on cookie sheet in a 400\u00b0 oven for 20 to 25 minutes.