Judson'S Refrigerator Rolls - cooking recipe

Ingredients

1 yeast cake
1/2 c. lukewarm water
2/3 c. shortening
1 tsp. salt
1/2 c. sugar
1 c. mashed potatoes
1 c. scalded milk
2 eggs
6 to 8 c. flour

Preparation

Set oven to 400\u00b0.
Mash potatoes, add fat, sugar, salt and eggs; cream.
Dissolve yeast in lukewarm water.
Add to milk.
Add to potato mixture.
Add flour, knead, let rise 5 hours in lightly greased bowl.
Punch down and keep in refrigerator until 1 hour before baking.
Bake 15 to 20 minutes.