Jello Dessert - cooking recipe

Ingredients

4 egg yolks
1/2 lb. butter
2 c. sugar
2 c. crushed pineapple
1 c. pecan pieces
2 c. hot water
1 pkg. strawberry jello
1 pkg. raspberry jello
1 box vanilla wafers

Preparation

Cream sugar, egg yolks and butter.
Melt jello in hot water and add to above mixture.
Add pineapple and pecans.
Pour into a 9 x 13-inch Pyrex.
Crush vanilla wafers and spread over the top.
Refrigerate.
Serve after it sets up.