Raspberry Fruit Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 bananas, diced
1 (15 oz.) can crushed pineapple

Preparation

Dissolve gelatin in boiling water. Add strawberries. Stir until thawed.
Add bananas and pineapple. Chill until firm.