Grandma'S Raisin Pie - cooking recipe

Ingredients

2 c. water
1/2 c. sugar
1/4 c. lemon juice
2 c. raisins
3 Tbsp. flour

Preparation

Bring water to boiling.
Add raisins and cover; cook 5 minutes.
Mix sugar and flour and stir into raisins.
Lower to medium heat.
Cook, stirring all the time, until mixture boils. Boil 1 minute and remove from heat.
Stir in lemon juice.
Pour into unbaked pie crust and dot with butter.
Add the top crust; crimp the sides and put a slit in top for the steam to be released.
Bake for 30 minutes at 450\u00b0.