Mexican Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 jar salsa
halved taco shells
1 c. refried beans
1 c. sour cream
1 c. shredded Cheddar cheese
lettuce and black olives for garnish

Preparation

Brown hamburger and drain.
Stir in 1/2 cup salsa.
Spread 1/4 cup salsa in bottom of an 8 x 8 x 2-inch pan.
Top with taco shells.
Top with half each of the beans, sour cream, meat and cheese.
Repeat layers.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Top with lettuce, olives, remaining salsa and sour cream.
Serves 4 to 6.