Strawberries 'N Cream - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. butter, melted
1/2 c. sugar
1 envelope unflavored gelatin
3/4 c. cold water
1 c. sour cream
1 (8 oz.) carton strawberry yogurt
1/2 tsp. vanilla
1/2 c. whipping cream
1 c. fresh or frozen strawberries

Preparation

In a bowl, combine cracker crumbs, 1/4 cup of sugar and the melted butter.
Reserve 1/4 cup of crumb mixture.
Press the remaining crumbs in bottom of 10 x 6 x 2-inch dish.