Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 can peaches

Preparation

Melt the butter in a 9 x 13 glass baking dish.
Mix in the flour with the butter slowly, then add the sugar then milk.
Once this mixture is blended thoroughly, add the can of peaches.
You can use light if you want to.
Do not drain the syrup.
Cook at 350\u00b0 for approximately 45 minutes.
Please check it often from 30 minutes on for appropriate doneness as oven temperature may vary.