Chocolate Frosting - cooking recipe

Ingredients

3 heaping Tbsp. cocoa
1 stick butter or margarine
2 c. sugar
1 large can milk
1/2 pt. whipping cream

Preparation

Melt butter and cocoa.
Add sugar and bring to a rolling boil. Add milk and whipping cream.
Turn heat to medium-low and cook until thickened.
Stir frequently.
Takes 20 to 30 minutes.