Hot Fudge Pudding Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. sugar
2 Tbsp. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/3 c. milk
1/4 c. melted butter
1 1/2 tsp. vanilla
3/4 c. sugar
1/4 c. unsweetened cocoa powder
1 c. hot water

Preparation

In medium mixing bowl, stir together the 1/2 cup sugar, flour, the 2 tablespoons cocoa powder and baking powder.
Stir in milk, butter and vanilla.
Pour into 3-quart microwave-safe dish.
In small mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder. Stir
in
hot
water.
Pour evenly over batter. Do not stir. Microwave
uncovered
on High for 5 to 8 minutes or until
cake springs
back when lightly touched.
Let cool, uncovered,
at least
20
minutes
before
serving.
Makes
4 servings.