Summer Peach Tea Punch - cooking recipe

Ingredients

3 family size tea bags
4 c. packed fresh mint
4 c. water
1 (12 oz.) can lemonade concentrate
2 bottles Knudsens peach nectar*
2 liters ginger ale
2 liters soda
1/2 to 1 c. Simple Syrup

Preparation

Boil water to steep tea and mint. Steep about 15 minutes and remove tea bags. Leave mint in solution until cool. Strain into 2-gallon container. Add lemonade, peach nectar and syrup concentrate. Add the ginger ale and soda. Taste before adding Simple Syrup.