Pineapple Coconut Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 Tbsp. flour
1 stick margarine
1 small can crushed pineapple
1/2 c. coconut
1 tsp. vanilla
unbaked pie crust

Preparation

Bake in unbaked pie shell 10 minutes at 450\u00b0, then 30 minutes at 350\u00b0.