Deviled Carrots - cooking recipe

Ingredients

6 large carrots, cut lengthwise
1/2 c. butter
2 Tbsp. brown sugar
2 tsp. dry mustard
Tabasco sauce
1/2 tsp. salt
black pepper

Preparation

Cook carrots in water until just tender.
Drain.
Then saute in butter for 5 minutes.
Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper.
Cook, covered, about 10 minutes.