Homemade Chicken Noodle Soup - cooking recipe

Ingredients

1 lb. chicken fillets, cut in bite-sized pieces
2 stalks celery
3 carrots
3 chicken bouillon cubes
1 pkg. Cup-a-Soup (chicken flavor)
pepper to taste
1 c. medium-size egg noodles
4 c. water

Preparation

Add all ingredients to water, except egg noodles.
Bring to boil, then simmer about 45 minutes or until carrots are tender and water has reduced about 1/3.
Add egg noodles about last 10 minutes of cooking time and boil until tender.