Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour, sifted
1/3 c. sugar
1 tsp. baking soda
1 c. shortening
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Combine flour, sugar and soda in large bowl.
Cut in shortening; stir in yeast and buttermilk.
Mix very well.
Keep covered in refrigerator at least one hour or two before using. Roll out and cut as desired.
Place on greased pan.
Allow them to rise for 2 hours.
Bake at 450\u00b0 approximately 10 minutes or until golden brown (450\u00b0 oven).