Cheese Grits - cooking recipe

Ingredients

3 1/2 c. water
1 1/2 c. milk
1 tsp. salt
1 1/4 c. quick grits, uncooked
1 stick butter
1 (6 oz.) roll garlic cheese
12 oz. medium Cheddar cheese, grated
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. cayenne
paprika

Preparation

In a saucepan, bring water, milk and salt to a boil.
Add grits, reduce heat and cook until done, stirring occasionally. Add butter, cheeses, Worcestershire, garlic powder and cayenne. Stir until the butter and cheeses have melted.
Put in greased 3-quart casserole and sprinkle with paprika.
Bake in 350\u00b0 oven for 15 to 20 minutes or until heated thoroughly.
Makes 12 side dish servings or 6 main dish servings.