Cheese Biscuits - cooking recipe

Ingredients

3 sticks margarine
1 lb. grated sharp Cheddar cheese
4 c. flour
1 tsp. salt
1/2 tsp. ground red pepper

Preparation

Cream margarine; add flour, grated cheese and red pepper. Mixture will be very stiff; chill.
Roll out on lightly floured surface and cut into 2 or 3-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.