Three Bean Chili - cooking recipe

Ingredients

1 (13 oz.) can red kidney beans
1 (13 oz.) can white kidney beans
1 (13 oz.) can chickpeas
1 large Spanish onion
4 cloves garlic
1/2 c. olive oil
1 (28 oz.) can chopped tomatoes
2 Tbsp. sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery seed
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. basil

Preparation

Drain and rinse 3 cans of beans.
Chop onion and garlic.
In a large saucepan, heat oil.
Add garlic and onion; cook until soft. Add tomatoes, beans and seasonings.
Simmer 1 hour.