Frosted Pretzels - cooking recipe

Ingredients

1 tub (16 oz.) vanilla ready to spread frosting or any favorite flavor
15 pretzel twists

Preparation

Measure 1 cup frosting (refrigerate remaining frosting for another time).
Heat the 1 cup frosting in top of double boiler over hot water until frosting is liquid, stirring occasionally. Remove from heat.
(Keep the top of the double boiler over the hot water.)
Dip the pretzels into the frosting with your fingers, then place them on waxed paper.
Let dry 8 hours.