Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 Tbsp. cornstarch
2 Tbsp. strawberry Jell-O
1 (9-inch) pie crust
strawberries
Cool Whip

Preparation

Cook sugar, water, cornstarch and Jell-O until syrupy.
Bake pie crust.
Let cool.
Put strawberries in crust.
Pour filling over strawberries.
Place in refrigerator and allow to congeal. Serve with Cool Whip.