Strawberry-Banana Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries, undrained
3 bananas, sliced
1/2 c. chopped pecans or walnuts
1 c. boiling water
1 (15 1/4 oz.) can crushed pineapple, undrained
2 c. sour cream

Preparation

Dissolve gelatin in boiling water; stir in fruit.
Pour half of gelatin mixture into an 8-inch dish and refrigerate until firm; store remaining gelatin mixture at room temperature.
Spread congealed gelatin with 1 cup sour cream.
Spoon remaining gelatin over sour cream and refrigerate until firm.
Top with remaining 1 cup sour cream, spreading evenly.
Sprinkle with nuts.
Yields 8 to 10 servings.