Cocoa Peanut Butter Mounds - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. peanut butter
2 c. sugar
1/3 c. cocoa
1/2 c. milk
3 c. rolled oats
2 tsp. vanilla

Preparation

Mix cocoa and sugar in a saucepan.
Add butter and milk.
Bring to a boil for 2 minutes, stirring occasionally.
Remove from heat. Stir in rolled oats, peanut butter and vanilla.
Mix well.
Drop on waxed paper a spoonful at a time.
Let cool thoroughly before serving or storing.