Santa Fe Soup - cooking recipe

Ingredients

3 lb. ground chuck
1 onion, chopped
2 pkg. Ranch dressing mix
2 pkg. taco seasoning
1 (16 oz.) can black beans
1 (16 oz.) can kidney beans
2 (16 oz.) cans chili hot beans
1 can Ro-Tel tomatoes
1 can Mexican tomato sauce
2 (16 oz.) cans white corn
2 c. water

Preparation

Brown ground chuck and onions. Do not drain. Stir in Ranch dressing and taco seasoning. In large pot, add remaining ingredients; stir and then add meat mixture. Simmer 2 hours. Serve with corn chips and cheese.