Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3 eggs
1 c. pecans
1 tsp. vanilla
1/2 c. sugar
1/2 tsp. salt

Preparation

Beat eggs slightly; add sugar, syrup, nuts, salt and vanilla. Pour in unbaked pie shell.
Bake 50 minutes at 350\u00b0.
Pecans will come to top forming a crust.