Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground beef
1 medium onion
1 c. rice
salt and pepper
1 small can tomato sauce

Preparation

Strip large outer leaves from cabbage head.
Parboil leaves for 5 to 7 minutes in salted water.
Mix all other ingredients together.
On each cabbage leaf, place meat mixture the size of a walnut.
Roll and tuck ends.
Place toothpick to secure.
Place in Dutch oven in tomato juice and cook about 45 minutes on medium heat.